This is a family heirloom recipe that has been handed down through the ages. My mother taught it to me, and I tweaked it to its current form. I have eaten...
Author: Chef Daddy Pete
A traditional meat and rice-stuffed cabbage roll from the Volga-Germans families prevalent in Ellis County, Kansas.
Author: Aaron Blake
This is an alteration on a typical stuffed cabbage recipe. It's healthy, low-fat, low-carb, and a bit spicy. You can't go wrong with this recipe! You may...
Author: Tamara Glover
This recipe substitutes beet greens for cabbage leaves to make cabbage rolls. My mother used to make these and always served them with a cream sauce instead...
Author: Anne-Marie Bullis
This is a family heirloom recipe that has been handed down through the ages. My mother taught it to me, and I tweaked it to its current form. I have eaten...
Author: Chef Daddy Pete
Good substitute for cabbage rolls. Our family of 7, from ages 3 to 43 enjoy this supper. Serve with rice, noodles or mashed potatoes.
Author: CAROLYN T
Good substitute for cabbage rolls. Our family of 7, from ages 3 to 43 enjoy this supper. Serve with rice, noodles or mashed potatoes.
Author: CAROLYN T
This is a family heirloom recipe that has been handed down through the ages. My mother taught it to me, and I tweaked it to its current form. I have eaten...
Author: Chef Daddy Pete
I love lamb burgers and lamb meatballs, so it's no surprise that I love lamb-stuffed cabbage rolls, and I'm happy to report that these particular 'lambage...
Author: Chef John
Cabbage is nutritious, low in calories, and can be super filling! If you want to lose weight, cabbage should be on your menu! I recently bought the rainbow...
Author: Allrecipes Member
I love lamb burgers and lamb meatballs, so it's no surprise that I love lamb-stuffed cabbage rolls, and I'm happy to report that these particular 'lambage...
Author: Chef John
This recipe is a very traditional Moldovan recipe. My mother and my grandmother used to cook it at almost every Moldovan holy day and sometimes on a casual...
Author: RodicaG
This recipe is a very traditional Moldovan recipe. My mother and my grandmother used to cook it at almost every Moldovan holy day and sometimes on a casual...
Author: RodicaG
My parents are Ukrainian and this is a recipe we always made when I was growing up. These cabbage rolls have no meat in them. Sometimes they used salt...
Author: Allrecipes Member
This is a family heirloom recipe that has been handed down through the ages. My mother taught it to me, and I tweaked it to its current form. I have eaten...
Author: Chef Daddy Pete
I don't know where I got this recipe, but I have been using it for well over 20 years. Works well in a slow cooker.
Author: Allrecipes Member
This is a recipe passed down from my great-grandmother, with a few shortcuts she approved of.
Author: Locally Grown
This is a recipe passed down from my great-grandmother, with a few shortcuts she approved of.
Author: Locally Grown
This is an easy casserole made with ground beef, cabbage, garlic, and tomatoes. My kids don't even like cabbage, but they love this. Serve with rice for...
Author: tlc_adams
This is a family heirloom recipe that has been handed down through the ages. My mother taught it to me, and I tweaked it to its current form. I have eaten...
Author: Chef Daddy Pete
I don't know where I got this recipe, but I have been using it for well over 20 years. Works well in a slow cooker.
Author: Allrecipes Member
This mushroom dish is dairy-free, gluten-free, and vegan. If you are sugar conscious, I would recommend trying it with quinoa instead of with rice and...
Author: Happy as a Yam
This mushroom dish is dairy-free, gluten-free, and vegan. If you are sugar conscious, I would recommend trying it with quinoa instead of with rice and...
Author: Happy as a Yam
This recipe substitutes beet greens for cabbage leaves to make cabbage rolls. My mother used to make these and always served them with a cream sauce instead...
Author: Anne-Marie Bullis
Delicious and easy recipe that has the taste of Cabbage Rolls! A bag of slaw mix from the produce section, some ground beef along with several other ingredients...
Author: Debby Allen
This is a recipe passed down from my great-grandmother, with a few shortcuts she approved of.
Author: Locally Grown
This is a recipe passed down from my great-grandmother, with a few shortcuts she approved of.
Author: Locally Grown
I don't know where I got this recipe, but I have been using it for well over 20 years. Works well in a slow cooker.
Author: Allrecipes Member
This recipe substitutes beet greens for cabbage leaves to make cabbage rolls. My mother used to make these and always served them with a cream sauce instead...
Author: Anne-Marie Bullis
Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.
Author: Allrecipes Member
Forget trying to roll the cabbage rolls. I tried this once and realized that I didn't need to spend all that time making the rolls because they ended up...
Author: Tracy
In Ukrainian kitchens, cabbage leaves are often used as cases for soft fillings. These rolls are a little different, because the leaves are filled with...
Author: Allrecipes Member
This is an alteration on a typical stuffed cabbage recipe. It's healthy, low-fat, low-carb, and a bit spicy. You can't go wrong with this recipe! You may...
Author: Tamara Glover
This is an alteration on a typical stuffed cabbage recipe. It's healthy, low-fat, low-carb, and a bit spicy. You can't go wrong with this recipe! You may...
Author: Tamara Glover
I don't know where I got this recipe, but I have been using it for well over 20 years. Works well in a slow cooker.
Author: Allrecipes Member
This is my version of cabbage rolls using ground turkey instead of ground beef. This dish freezes well, so you can have half for dinner and freeze the...
Author: DHANO923
For this satisfying dish, cabbage leaves are stuffed with a seasoned mixture of rice, ground beef, pork and ham. They are then laid on a bed of sauerkraut...
Author: Bea Gassman
This is a family heirloom recipe that has been handed down through the ages. My mother taught it to me, and I tweaked it to its current form. I have eaten...
Author: Chef Daddy Pete
For this satisfying dish, cabbage leaves are stuffed with a seasoned mixture of rice, ground beef, pork and ham. They are then laid on a bed of sauerkraut...
Author: Bea Gassman
For this satisfying dish, cabbage leaves are stuffed with a seasoned mixture of rice, ground beef, pork and ham. They are then laid on a bed of sauerkraut...
Author: Bea Gassman
I love cabbage rolls but don't have the patience to put them together, so I prefer to combine all the ingredients casserole-style and bake. Same taste,...
Author: Rock_lobster
I don't know where I got this recipe, but I have been using it for well over 20 years. Works well in a slow cooker.
Author: Judy
I love lamb burgers and lamb meatballs, so it's no surprise that I love lamb-stuffed cabbage rolls, and I'm happy to report that these particular 'lambage...
Author: Chef John
A delicious cabbage, vegetarian burger, and tomato dish. Give it a try, you'll love it!
Author: Allrecipes Member
I received this recipe from my grandmother. It was passed down to her from her grandmother. This can be made ahead of time and frozen for a few days prior...
Author: Allrecipes Member